Gallbladder Drink to Help Attacks

Anyone who's had a gallbladder attack knows how bad they can be. The sudden and intense pain can last for hours. They usually follow a fatty meal or consumption of other "trigger" foods which can vary from one person to the next. Although not a substitute for proper medical care, a homemade drink may help soothe gallbladder attacks and prevent them from recurring.

Causes

An attack happens when a gallstone blocks a passageway of the gallbladder. The stones, which are hardened bile, can be as big as a walnut or as small as a grain of sand. This type of gallbladder disease is called cholelithiasis. Another type is cholecystitis, which is an inflammation due to a gallstone, bacterial infection or a sluggish gallbladder.

Symptoms

The type of pain, duration and location can vary, but most people who experience a gallbladder attack report severe pain in the upper-right part of the stomach that may last several hours after eating. The pain may be worse when breathing deeply. The sufferer may also experience nausea, vomiting, chills, a slight fever and bloating of the abdomen. Symptoms of a sluggish gallbladder may include an intolerance to fatty foods, belching, indigestion and gas after eating.

Gallbladder Drink

When you experience a gallbladder attack, mix together and consume 8 ounces of apple juice and a quarter cup of organic apple cider vinegar.
Those who have tried this natural remedy report the pain subsiding within 10 minutes or so.
A similar daily tonic may ward off future attacks. Mix 8 ounces of apple juice with a heaping teaspoon of flaxmeal and a teaspoon of organic apple cider vinegar. Drink the mixture up to three times a day.

Gallbladder Maintenance

Keep a food diary to see what your trigger foods are. Some people may be able to eat eggs with no problem, while the same food may send someone else into a gallbladder attack that lasts several hours. Wheat, soy, corn or chemical additives may or may not bother you, though almost all people with gallbladder issues experience problems after eating fatty or fried foods.
Eat foods high in B vitamins and iron such as spinach and kale. Eat more fish and beans while reducing your red meat consumption. Increase the fiber in your diet by adding oats and whole grains (if you are not allergic), and you may also consider taking fiber supplements. Switch to healthier oils like olive or canola oil.
Reduce or completely eliminate alcohol and tobacco use, and get at least moderate exercise three to five days a week.
See a qualified health practitioner to rule out any other health issues and to be certain you do indeed have gallbladder disease.
Get a second opinion before going under the knife. Many people have been able to control or even reverse gallbladder problems through a low-fat diet and natural remedies such as those suggested above.