Grade B maple syrup is the most viscous concentration of the syrup. It is harvested during the end of the sap season, and resembles molasses more than its counterpart Grade A maple syrup. The potency and richness of Grade B maple syrup amplifies its health benefits.
Energy
Compared to Grade A, Grade B maple syrup has elevated levels of sucrose, fructose and glucose. In addition to providing a source of energy, sugars aid pain management by reducing the bodys sensitivity and enhancing natural relief.
Cholesterol
Grade B maple syrup also has elevated levels of manganese, a mineral that has antioxidant properties. Manganese supports overall body function and can help lower high triglyceride and cholesterol levels.
Heart Health
Consumption of Grade B maple syrup also fortifies the body with zinc. Apart from functioning as an antioxidant, the essential mineral strengthens the heart by replenishing and preserving endothelial cells.
Immune System
Manganese and zinc, the predominant minerals in Grade B maple syrup, support immune system function by contributing to cell growth and maintaining healthy levels of white blood cells.
Male Reproductive Health
The two principal minerals in Grade B maple syrup have also been observed to contribute to male reproductive health. Manganese is involved in the production of male sex hormones, and zinc can help reduce prostate size.
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